The Classic Vanilla cupcake

1 1/2 cups all purpose four 1/2 teaspoon baking powder 1/4 fine sea salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 eggs, room temperature 2 teaspoons vanilla extract 2/3 cup whole milk, room temperature Preheat oven to 350 degrees. Grease or line a cupcake pan with wrappers. Sift together flour, baking powder, and salt; set aside. In the bowl of a stand mixer beat butter and sugars until light and fluffy. Add the eggs one at a time, mixing just until blended. Beat in vanilla. Add the flour mixture and milk.; mix thoroughly. Fill each cup 2/3 full and bake for 18-24 minutes or until cake tester comes out clean. Cool completely and frost as desired. Makes 12 cupcakes.