Best Brownie

Serves 16-24 Prep time 15 mins Cooking time 30 Mins Ingredients: 400g White Sugar 100g Cocoa 4 Eggs 1 tsp Vanilla Essence 200g butter (Melted) 200g dark chocolate chips 90g sifted flour 1 tsp baking powder Method: In a large bowl mix the sugar, cocoa, eggs, vanilla and butter to a smooth paste. Add the chocolate chips and stir through. Add the sifted flour and baking powder and stir through to combine it. Pour mixture into a greased and lined tin (30x20cm) bake in a pre-heated oven at 150 degrees celsius (fan forced) or 170 degrees (normal oven) for 25-30 minutes or until mix is set. A skewer will come out with melted chocolate on it but not mixture, when ready. Leave in try until almost completely cool then turn out and cut when cold.