Chocolate Fudge Cake

Ingredients 3/4 cup plain flour 1/2 teaspoon baking powder 5 tablespoons dark cocoa powder 1 cup brown sugar 3/4 cup buttermilk 3 eggs 1/3 cup rice bran oil 1 tablespoon vanilla extract icing sugar for dusting Method Preheat oven to 160C (325F). Sift flour, baking powder and cocoa powder into a large bowl. Add sugar. Mix. In a separate bowl whisk together eggs, buttermilk, vanilla extract and oil with an electric beater until the mixture is smooth. Add the wet mixture to the dry mixture and beat until smooth for about a minute. Line a 20cm round cake tin with baking paper. Pour cake mixture into the prepared tin and bake in the pre-heated oven for 40 minutes until just firm. Remove the cake from the oven and cool completely in the tin.