Beer Damper

Ingredients 2 1/2 cup(s) white self-raising flour 2 tsp baking powder 2 tsp caster sugar 60 g Weight Watchers Canola Spread 200 ml draught beer Instructions Preheat oven to 200°C. Combine flour, baking powder, 1/2 tsp salt and sugar together in a bowl. Using fingertips, rub in spread until fine crumbs form. Add beer to make a soft dough. Knead lightly onto a floured board until smooth. (Don't over knead as this will make the damper heavy.) Shape into a 20cm x 12cm oblong shaped loaf. Brush with water and sprinkle with a little sea salt if desired. Bake in preheated oven for approximately 40 minutes, or until golden and hollow when tapped underneath. (5)