Lemon Syrup Loaf

Ingredients:
2 eggs
100g butter, melted
2 Tbsp grated lemon rind.
1 cup Caster Sugar
1 3/4 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
1/2 cup milk

Syrup
1/4 cup lemon juice
1/4 cup Caster Sugar

Method:

Grease or line bottom of a loaf tin approx 21 x 9 cm
Pre-heat oven to 180°C

In a food processor beat eggs and butter. Add lemon rind and Caster sugar and beat until creamy. Mix in flour, baking powder, salt and milk. Mix until combined.
Pour ingredients into a loaf tin and bake for 45 – 55 mins or until cooked.

Mix together the syrup ingredients. Take the loaf straight from the oven, and while the loaf is still hot pour over the syrup. Cool in the tin.